Candle Addicts Anonymous Blog
2 Recipes for a Delicious Honey Almond & Pear Parfait
Posted by Shelby McGuigan on
For a delicious and healthy snack, try one of these easy parfait recipes. Combining sweet, fruity pears and salty almonds and granola, you'll have the perfectly blended yogurt treat. Pair your spring snack with a complementary scented soy candle or wax melts in our Honey Almond & Pear Parfait scent! Recipe #1: Honey Yogurt Parfait with Pears and Granola Ingredients: 1 cup plain vanilla yogurt 1 pear diced, not peeled 1 tbsp honey 3 tbsp granola 1-2 tbsp sliced almonds Directions: In a small bowl combine yogurt and honey. Layer the bottom of the bowl with yogurt, then a layer of pears, and top with a final layer of yogurt. Sprinkle with...
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How To Make Your Own Butterbeer Cocktail
Posted by Shelby McGuigan on
Step into the world of wizardry and sip Harry Potter's favorite Hogsmeade drink. Here's the recipe you need to make yourself a boozy Butterbeer. Whether you're curling up to watch a Harry Potter movie or just want to enjoy a cold, delicious drink with friends while discussing what Malfoy's up to now. Pair your cocktail with a Butterbeer scented soy candle or wax melts to really transform your home into the Leaky Cauldron or Three Broomsticks. Ingredients: 1 shot butterscotch schnapps 1 shot vanilla vodka 6 ounces cream soda whipped cream butterscotch syrup (or caramel drizzle) Directions: Measure 1 shot of butterscotch schnapps and pour it into your glass. Repeat...
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How To Make Grandma's Christmas Cookies — aka Snickerdoodles
Posted by Shelby McGuigan on
The perfect pairing for your new Grandma's Christmas Cookies soy candle or wax melts is a warm batch of snickerdoodles, using the recipe that inspired the scent from When In Aroma. Makes: 24 cookies Ingredients: 1/3 cup soft shortening 1/2 cup sugar 1 egg 3/4 cup and 3 tbsp. flour 1 tsp. cream of tartar 1/2 tsp. baking soda Mixture of 1 tbsp. sugar and 1 tsp. cinnamon Directions: Cream together sugar and shortening. Add egg and mix well. Mix flour, cream of tartar, and baking soda. Add to mixture. Chill dough for 1 hour, then round into balls. Roll balls in...
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